Sunday, 24 February 2013

How very Out-Of-Season...Festive Mince Pies

In-keeping with the theme and style of my classic tea-room cakes.....traditional mince pies complete with a sprig of holly. I was lucky enough to have some (still!) left over from Christmas, so I was able to work from life with these. For a possible 2013 Christmas card. 

Which one is your favourite?


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